Food Blanching Machine|Fruit And Vegetable Blanching Machine|Vegetable Blanching Machine

This machine is the ideal blanching equipment for color-protection of fruit and vegetables.

Functions:

1.For blanching the fruit and vegetables which will be for softening, enzyme deactivation and frozen vegetables. This machine is for blanching roots vegetables, such as potato, carrot, mushroom and fruit slice, etc. It is the pre-processing equipment for dewatering and frozen.

2.This machine is also suitable cooking and boiling for canned meat, pet food, aquatic product and other food processing.




Technical Parameters:

ModelPowerCapacityWeightDimension
TPP-PT242kw/380V300-400kg/h180kg2100*600*900mm