The latest multifunctional poultry cutting systems now integrate AI vision and servo-controlled blades to achieve millimeter-level precision in portioning chicken and duck. while reducing food waste by 40% compared to manual methods.

This machine is suitable for poultry, meat and ribs etc. It can cut into cube shape, dice shape and segment.

Key innovations include:

‌Adaptive Cutting‌: Automatically adjusts blade speed for frozen (-18°C) or fresh (-4°C) poultry

‌Multi-Species Handling‌: Processes chicken, duck, and even fish with interchangeable tool heads

‌Smart Safety‌: Laser sensors immediately halt operation upon detecting human proximity

transformative for standardized dishes like braised duck, where uniform 2.5cm cuts are critical for flavor absorption.