Automatic Stuffing Cake Machine

The manufacturing process of an automatic sandwich cake maker involves a series of intricate steps that result in a magnificent, delicious cake. The process begins with the mixing of ingredients such as flour, sugar, eggs, and flavorings to form a cake batter. The batter is then poured into a baking tray, which is placed in the oven for baking.

Once the cake is fully baked, it is removed and allowed to cool. The next stage involves the cutting of the cake into two equal halves using a precision cutting machine that ensures uniformity in size and thickness. The filling is then added to one half of the cake, either manually or with a dispenser.

The filling can be anything from buttercream, ganache, mousse, or whipped cream, to fruits, nuts, or chocolates. After the filling has been added, the other half of the cake is placed on top to form a layer. The whole cake is then dipped in a liquid coating such as chocolate or fondant to give a glossy finish.

Finally, the cake is packaged in an automatic packaging machine, which wraps it securely and hygienically for storage and transportation. This entire process is automated, making it efficient, quick, and cost-effective.

Introduction:

This machine is my company one professional stuffing cake making machine. It is fully automatic model. It can finish material filling, forming and roasting whole process.

Feature:

The finished product is different shapes of cakes with stuffing. 

The worker just need put the stuffing material and dough material into individual hopper, the machine will finish whole producing procedure. 

The machine shell is made of stainless steel 304. The mold material is food grade aluminum.

Application place:

Big supermarket, superstore, nearby school, amusement park, park and busy city center, etc.

Mold shape:

corn&walnut shape, fish shape, panda shape, bear(Koala)&elephant shape, pine cone shape and rugby shape.