What confectionery forming equipment is available

1) Press forming machine:

 Main components: sugar feeding wheel, sugar strip, sugar crumb shovel, sugar crumb bucket, sugar unloading shovel, sugar unloading bucket, wheel turning head, sugar cutting wheel. Stamping is the main method of hard candy forming. zui early use of intermittent single punch forming, each time can only process a grain of sugar, production efficiency is very low. At present, more continuous rotary stamping machines are used, which can stamp out more sugar pieces at the same time, and the production efficiency is greatly improved.

 Working principle: After cooling and leveling, the sugar bar enters the forming machine, and the sugar bar is sent into the rotating head of the sugar wheel under the action of friction, and is rolled into the outer edge of the forming trough, and after the extrusion of the sugar cutting wheel, the sugar bar is squeezed into the forming trough and broken into sugar blocks, while the sugar punching rod moves forward under the push of the cam, pushing the sugar block into the forming hole, and is shoveled down by the shovel into the sugar unloading hopper, and then falls into the vibrating sieve, and after the sugar block has cooled, it can be After the sugar is cooled, it can be packed.

(2) Pouring mould forming machine:

Main components: conveyor belt, model plate, sugar injection nozzle, sugar pouring pump, storage tank, cooling device.

The moulding machine can produce hard sugar, soft sugar and soft sugar, which can be adapted to a wide range of applications and requires approximately the same equipment. When the boiled sugar paste is still in a flowing state, the liquid paste is injected quantitatively into the continuously running model tray, then cooled and shaped quickly, then separated from the model tray and sent to the packaging machine with the conveyor belt.

Working principle: The function of the sugar pouring pump is to push the sugar paste into the sugar injection nozzle, which is made up of two cylinders, the outer cylinder is a fixed cylinder with a canal on the side and a storage tank through, and a small hole at the bottom is connected to the sugar injection nozzle. The inner cylinder is a open and close cylinder, cylinder inside and outside the middle of the circumference of the connecting handle and left and right swing lever connected, cylinder side and bottom have a small hole, in swing, bottom small hole with the outer cylinder bottom small hole closed, side small hole with the storage tank aperture connected, and side small hole with the outer cylinder side empty mouth closed, bottom small hole wine barrel injection sugar spout connected. In the opening and closing cylinder there is a piston, when the piston moves up and down, it can suck in the air and press the sugar paste to the sugar injection nozzle. The size of the distance the piston moves determines the amount of sugar paste to be discharged and can be adjusted according to the size of the sugar block. In the lower part of each pouring pump there is a sugar injection nozzle, which holds an equal number of sugar models.

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