Product Introduction

Introduction:

1. This automatic roll cake icing and rolling machine is the best choice for making Swiss roll.

2. The worker only needs to put cake piece on the conveyor, and then the machine will finish cream (jam, small nut particles or fruit particles) spreading and cake rolling automatically. 

3. It is suitable to be used in middle or small food factory, bakery and individual workshop.

4. Cake Roll diameter: 50-110mm

Product Picture

Detail information

• Separate painted parts: the painted parts can be used to make cakes, macaroon, puffs, and other cake products.

• The maximum diameter rolled out by this machine is 110 mm.

• The net dimensions are as follows:

• The coating machine is 180 long, 120 wide, 150CM high and weighs about 350 kg. The power of 2.5KW requires an air compressor.

• The winding machine is 180 in length, 115 in width and 140CM in height, weighing about 340 kg and 3.6KW, and no air compressor is needed.

Product Advantage

1.High Efficiency:Automates the entire process from batter spreading to rolling, significantly increasing production speed.

2. Consistent Quality:Ensures uniform thickness and perfect rolling every time, delivering consistent and beautiful Swiss roll cakes.

3. User-Friendly Operation:Designed with an intuitive interface, making it easy for operators to use and maintain.

4. Durable Construction:Made from high-quality materials for long-lasting performance and reliability.

5. Versatile Applications:Suitable for a variety of cake flavors and fillings, allowing creative flexibility.

6. Hygienic Design: Complies with food safety standards, ensuring safe and clean production.

7. Space-Saving Structure:Compact design fits well into different kitchen environments, maximizing workspace.