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- Packing and Filling Machine
Ice Cream Taiyaki Machine
Model | TPP-1103 | TPP-1101 | TPP-1102 |
Capacity | 3 pieces of fish cake per time | 6 pieces of fish cake per time | 12 pieces of fish cake per time |
Power | 2kw, 220V | 3kw, 220V | 6kw, 220V |
Weight | 9kg | 21kg | 42kg |
Size | 375*375*265mm | 705*675*230mm | 710*580*230mm |
Product Introduction
Introduction:
The taiyaki is one snack food which is very popular in Japan, Taiwan and South Korea. Its main raw material is pancake flour.
The user can fill red bean paste into the fish cake, and then bake it.
When the cake is baked well, the user can fill ice cream, chocolate and fruit etc in the fish mouth of the cake.
Product Picture

Product Machine Instruction
1. After connecting the equipment to the power supply, adjust the temperature of the equipment to 200 degrees Celsius (the temperature of the grilled fish cake is fixed, and it takes several minutes to heat up at first).
2. Open a template on the grilled fish cake machine, brush an appropriate amount of vegetable oil on the two templates respectively, and brush the oil again after baking for several times.
3. Pour the prepared batter evenly from the top. Close the upper template until the whole template is evenly covered with batter.

Product Manufacturing Process
1. Add the salad oil, water, whole egg and crispy powder in the formula into a blender and beat it quickly for three minutes until it is smooth and uniform.
2. After heating the grilled fish cake machine to 150 degrees, brush salad oil on the model.
3. Squeeze the batter into it and bake it. (Total batter weight is 40g)
4. Cover and bake for 5 minutes.
