PRODUCT
Switching catagory
- Candy Processing Machinery
- Fruit and Vegetable Juicer Machinery
- Fruit Vegetable Washing Machinery
- Fruit Vegetable Peeler Corer Machinery
- Fruit Vegetable Crusher and Cutting Mach···
- Fruit Vegetable Sorting and Other Machin···
- Snack Food Machinery
- Farm and Pasture Product Machinery
- Packing and Filling Machine
Chocolate tempering machine
Usage: Suitable for chocolate that requires constant heating temperature and continuous stirring, making it convenient for customers to make chocolate models and produce shiny chocolate blocks.
Model | TPP-08 | TPP-15 |
Capacity | 8kg | 15kg |
power | 600W | 800W |
Voltage | 220/110V | 220/110V |
Material | SS304 | SS304 |
Dimension | 435*510*480mm | 560*600*590mm |
Weight | 30kg | 40kg |
Product description
Operation step:
1. Fill chocolate chips to the machine. TPP-08 can contain approximately 6kgs chocolate. TPP-15 can contain approximately 6kgs chocolate. This is depending on the size of chocolate chips.
2. Cover the vat with lid.
3. Set the desired temperature at 40°C to 45°C according to the tempering instructions.
4. The chocolate will be completely melted after 2 to 3 hours, which is depending on the surrounding temperature.
Product picture
