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Automatic swiss roll cake making machine
Roll cake cream spreading and rolling machine
Automatic swiss roll cake making machine
Introduce for commercial swiss roller cake machine
1. 2-in-1 sandwich sponge swiss roll cake bread cream spreader and roller machine is the best choice for making Swiss roll.
The worker onlys need to put cake piece on the conveyor,
and then the machine will finish cream (jam, small nut particles or fruit particles) spreading and cake rollling automatically.
2. It is suitable to be used in middle or small food factory, bakery and individual workshop.
Parameter for swiss roll cake maker machine
Model | TPP-JT600 |
Thickness of cake | 5-20mm |
Thickness of Cream icing | 1-8mm, adjustable |
Width of cake (max) | 600mm |
Rolling Speed(max) | 5pcs/min |
Voltage and Frequency | 220V,50Hz,1PH |
Power | 3kW |
Air Pressure | 0.6-0.8MPa |
Dimension(L*W*H) | 4022*1145*1567mm |
Weight | 750kg |
Picture for automatic swiss roll cream spreader machine
Finished product for swiss roll cake