Dough Mixer Machine|Cream Beating Machine|Egg Beater Machine

Dough Mixer Machine, Cream Beating Machine, Egg Beater Machine


Introduction:

1.Low speed gear: suitable high viscosity dough, such as mixing pizza dough.

2.Middle speed gear: suitable for middle viscosity dough, such as mixing dough, stuffing and high concentration cream.

3.High speed gear: suitable for mixing fresh cream or egg.


Feature:

1.Constant torque stepless speed regulation

2.All gear planetary transmission structure

3.motor overload protection

4.The machine body is engineering plastics.


Technicalparameters:

Model: TPP-H7A

Volume: 7L

Power: 0.3kw/220V

Dimension: 460*310*470mm

Weight: 15kg